bring the water to a boil in a medium pot, remove the eggs and place them in cold water for 10 minutes or so, juice from 2 lemons + more for garnishing, optional toppings: micro greens, hemps seeds, edible flowers. Okroshka with … Cook potatoes by baking or boiling them. Prepare it for everything that only the head will climb. Only Spanish gazpacho is a little bit like Russian okroshka, but the list of ingredients is strongly different. All served with powerful pro-biotic broth. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. Dilute kvass; Lay out a mixture of meat and vegetables in plates, pour with prepared kvass. Chicken Meatball Soup – A Delicious Dietary Dish That Children Love. Prepare the base for Okroshka by combining all the buttermilk base ingredients + egg yolks in the food processor or blender. Ricetta Okroshka con salsiccia. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. When ready to serve, the salad is transferred into bowls, and at this point, the … Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. In the classic version, the ingredients sliced ​​for okroshka are poured with white kvass, it is much more sour to the taste than bread. In letteratura, la ricetta per questa zuppa fredda è menzionata a partire dal 18 ° secolo. If the mixture is too thick add cold filtered water 1:1 to the buttermilk base mixture or to your taste. The traditional okroshka recipe 1,5 liter of Kvass 150-200 gr of boiled meat (beef or veal) 2 Eggs 2 Cucumbers 3-4 Radishes 5-6 Potatoes Green onions, greens Salt, sour cream - to taste In a deep bowl mix chopped cucumbers, radishes, greens, boiled meat, and eggs. Required fields are marked *. Later versions use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. If you do make it in advance, remember to add the eggs only before you serve it. Of course, if you let the kvass stand longer than intended, the concentration of alcohol increases to 2.5% and up. Servite l’okroshka con panna acida, erbe aromatiche, guarnite con mezzo uovo e qualche fetta di ravanello. How to Make my mom’s Okroshka: 1. These products are crushed, can be a pestle or a conventional wooden “potato masher”. Season with salt and pepper, if desired. Okroshka su kefir è gustoso e veloce da preparare, ma se non c'è kefir, allora è facile per lui trovare un sostituto. Ice is added, immediately before use, in each portion of 3 pieces. Okroshka con salsiccia è un'opzione familiare per molte casalinghe. Instead of kvass cabbage and cucumber brines were used. Put in the same pan proteins, potatoes, tongue, sliced ​​radishes, pour kvass. Cut into thin slices; Prepare vegetables: boil potatoes, cucumbers, radishes, wash and dry the herbs. If okroshka is cooked with meat, then it should be soft and gentle, better boiled with bone and cut from it. It sounds simple (and it is) but somehow the combination of tangy and salty, smooth and crunchy makes it THE perfect summer food. In this version, kefir, a yogurt-like beverage, provides that fermented tang. For okroshka need: Since it includes so many ingredients, you can ask your guests to be in charge of one of them. To taste the cold soup was richer, you can use a variety of meat: chicken, beef, pork, but you can only beef; For okroshka suitable fish with a neutral taste: perch, tench, or cod. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe. Make all the chopping and dicing when you get together, while chatting and enjoying each other’s company. Mix well and season with salt and pepper. and let Okroshka to settle before serving. Offriamo a cucinare ciascuno di loro … Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. Your email address will not be published. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. You can test this by poking the potato with a fork, paring knife, or skewer. Then pour the cooled broth, mix; Remove the peel from the cucumbers, chop into small-sized cubes, put into the pan to the yolks and onions. Since it includes so many ingredients, you can ask your guests to be in charge of one of them. The main thing is to serve cold okroshka with sour cream. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. The potatoes are done when they are tender all the way through. Making okroshka is easy.. just finely chop the ingredients; add kvass and serve; But okroshka is a traditional dish which was developed over the centuries. Okroshka is a traditional cold soup typically served in the warm months. These products are taken in equal proportions. Ricette di Okroshka: Ricetta 1: Okroshka su kvas. Meat based okroshka prepared in advance. Grind the feathers of green onions, put it in a cup to him send the yolks, season with salt. Add chopped green onions and dill; Peel the boiled eggs, separate the whites and yolks. Okroshka on mineral water is prepared quickly and easily. Puoi aggiungere verdure diverse ai tuoi gusti e fare qualsiasi condimento. We often call Okroshka as “summer soup”, because it is good in Summer. Aunt Nora was my grandfather’s sister-in-law, and she was of Russian descent. Okroshka is a soup, mostly served in summer and always served cold. Simply pour a nice portion in a soup bowl and have it as soon as it is ready. While there are many different okroshka recipes, this soup is always based on kvass with added vegetables. Yogurt gets mixed with chopped radishes, hard boiled eggs, cucumbers, scallions and boiled potatoes. Dice squirrel. The main ingredients are uncooked potatoes, egg whites, cucumbers, radishes and green onions. That’s just in okroshka … Put the mixture into the fridge for at least 30 minutes. Also you can serve this dish with an ice-cube and get an unusual taste! Tag #cookmerecipes in your own homemade cooking posts. Per questo è necessario: kefir: 2,0 l; patate bollite - 400 g; uova sode - 4 pezzi; The taste of kvass resembles that of porter style beers, although kvass is generally non alcoholic, containing up to 1.5% alcohol. If okroshka is not sour enough, add a little vinegar or citric acid. When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. Stir. This summer soup is served cold. Kvas Is What We Use in Okroshka Instead of Coca Cola Kvas is an amazing non-alcoholic beverage, invented about a thousand years ago. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. Boil eggs and peel them. Kefir, a sua volta, renderà la solita zuppa un po 'più soddisfacente. Okroshka was mainly cooked in summer. The method of cooking cold soup with kefir, in general, has no fundamental differences. These products are taken in equal proportions. Okroshka on kefir, mineral water, whey and bread kvass is very popular.It is somewhat similar to the salad “Olivier”. Gli chef stranieri innovano la cucina russa: ecco l’okroshka rivoluzionata da un australiano e da un georgiano . The ratio of chopped vegetables to kvass is similar to that of cereal to milk. However, if you pour okroshka with one kefir, it will turn out very thick. All served with buttercream or kefir and a generous squeeze of lemon juice. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. Okroshka is usually served with sour cream. This really is a cold soup from Russia (James Bond not included, sorry). This dish is unique; there are no similar dishes in the world. It takes only 15 minutes to cook, 1 serving contains 390 kcal. Privacy Policy. Add spicy dressing to prepared vegetables, greens, meat, let them stand for a while, then pour the remaining kvass; If okroshka does not contain meat products, horseradish is better for harmonious taste, not mustard; Kefir perfectly quenches thirst, it is especially useful in hot weather. This is a recipe for Russian cold summer soup, or otherwise called “okroshka”. Serve it to your loved ones and share it with us! It is necessary to save the decoction in the amount of 1 cup. Ham and potatoes in a sour cream bas, yum! Chop the greens on the cutting board. However it is better to place it for a couple of hours in a fridge before eating. Maria Afonina . This version, however, uses milk kefir. Okroshka is a Russian cold soup. Note: Okroshka can be prepared in a standard way: put all the cut foods into an enamel pan, salt and pour airan. Boiled beef, boiled potatoes, vegetables (cucumber and radish) chop into cubes, mix. Boiled Sausage Salad Recipe – note our selection of tasty snacks. The ingredients are diced and then mixed with kvass just before eating. Cook what needs to be cooked in advance. Separate the whites from yolks. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment. No, I haven't lost my marbles yet. Serve Okroshka cooled: Okroshka; Bon Appetit! Combined with other aromatic vegetables and herbs, they make a soup that’s like mouthful of summer. Basically, okroshka is a soup made from vegetables, meat (or fish) and kvass, and is always served cold. Wash the dill sprig and disassemble it into small twigs. Wenn der Brei nicht kocht und dampft, wird der Nutzen mehr als gekocht? 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For okroshka on kvass. This Okroshka is a dinner for the whole family. Vegetables cut into cubes, and chop the greens on your own; Matsoni (or kefir) mix with mineral water and pour the ingredients (tongue or meat, greens and vegetables); Season to taste with salt, pepper, sprinkle with finely chopped dill. For okroshka on kvass. Anzi: Prijatnogo appetita! If you do make it in advance, remember to add the eggs only before you serve it. To be perfectly honest, it’s amazing just the way it is. Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. Salad “Monomakh’s Hat” – please guests with an unusual dish. The ratio of chopped food to kvass is similar to that of cereal to milk. For preparation: a loaf of rye bread, 2 bags of yeast, four liters of water, 200 grams of sugar; To give the spicy taste to okroshka, you must first combine kvass with black pepper and mustard. Or one version of it. Not all of them anyway. Okroshka è un piatto antico della cucina russa, il cui nome deriva dal verbo "tagliare". What products are needed for meals on mineral water. 1. After thorough mixing, pour the okroshka into plates and serve on the table. Russian cuisine did not know any boiled sausage or ham. Today this kvass is not to be found, but we can independently make high-quality, tasty home-made kvass from rye bread or malt, with the addition of herbs. Okroshka combines hard-boiled eggs, cucumbers, radishes, scallions, ham, and potatoes with chilled liquid. Cool all ingredients; Cook hard-boiled eggs, peel from the shell. Then dice the cucumbers, radishes, green onion and herbs.

what to serve with okroshka

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