Asked on 12 Oct 2017 by M-Anne. Most traditional recipes can … Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. Greaseproof paper is an alternative to cheesecloth if preferred. I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? Cheesecloth. How to Moisten Fruit Cakes By Zora Hughes Things You'll Need. Try icing with almond paste for a more festive touch. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth. Directions. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Thanks for your answer. You need to feed the cake this way in every fortnight until Christmas. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. Store It Correctly. The traditional fruitcake is made from dried, candied fruits and peels, with just enough alcohol-infused batter to hold its shape. Usually I would make it months in advance, but I'm worried about it going off without the alcohol to preserve? Aluminum foil. you should let the cake cool completely in the tin before removing (but you have said you have already baked them!). Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe - Duration: 10:07. Fruit cakes that contain alcohol can last for several months and still be edible as long as they have been properly stored. I wish that I had that old crock. Lindsey, Food Editor replied . You do not have to soak the dry fruits in alcohol, a week before as you normally do for the traditional Christmas cake. However for Christmas cake, batter needs to be thick which helps to hold the nuts. 0. How to Bake a Moist Jamaican Fruit Cake; How to Freeze Cakes Before Frosting; Thomas Northcut/Photodisc/Getty Images . Brandy, rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. Tastes just like the authentic fruitcake (maybe even better!). This cake is moist and stays moist for days, in fact, its flavor keeps getting better with time. The wedding is in November. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. https://www.tasteofhome.com/recipes/moist-applesauce-fruitcake Steps. link. This easy fruit cake is a simpler version of the traditional Christmas cake. When the toothpick comes out just barely moist, remove the pans to a rack to cool for 15 minutes, then decant them and let cool in the paper another 15 minutes. 1. A good quality apple left in the container with a stored fruit cake helps to keep the moisture in the cake. Turn the cake on the next feed to allow an even distribution of feed. Alcohol-free Christmas Cake. I am fine with baking it with tea instead of alcohol to soak the fruit, but I'm concerned about how long it will need to mature. It's insanely easy! Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. Thanks for any help! Read more about this baking hack here: Just don’t feed the cake on the last week. Choosing Alcohol for Fruitcake. Tin storage box. 2 Brush your cakes with simple syrup. The alcohol also adds moisture to the inside of the cake without making the outside moist and susceptible to mold growth. https://www.livestrong.com/article/548299-how-to-moisten-a-cake-after-baking A rich christmas cake will keep well without alcohol, all that sugar!! Place it on wire rack to allow it to cool completely. Also the nuts and fruits are soaked, which makes them heavy and only thick batter can help them from settling at the base. This is a very simple recipe prepared by boiling dry fruits and nuts with sugar, butter and spices. Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts.